Walking into a big restaurant menu can sometimes be harder than it sounds. There are burgers, ribs, steaks, chicken dishes, seafood, appetizers, pasta and, of course, desserts waiting at the end.

In the first episode of What’s on the Table, we take a relaxed look at the TGI Fridays menu and talk through some of the choices diners commonly face. Instead of simply listing dishes, we explore how to approach the menu depending on what you're actually in the mood for. https://tgifridaysmenu.us/

Want something to share? Appetizers such as loaded potato skins, boneless wings and mozzarella sticks are natural places to start. Looking for something more substantial? Burgers, steaks and ribs offer very different dining experiences.

We'll also touch o ...