Note sull'episodio
In this episode, we speak with Gregg Dorazio and Kate Clarke from Giant Food. With a new initiative for local products, Gregg and Kate are here to discuss best practices for brands onboarding with new retailers, what makes a product stand out and shine, and why ecommerce is a great way to expand your customer base.
Parole chiave
dc foodfood businesscullen gilchristcpg foodlocal businesslocal sourcingretailgiantecommerce