Chef Michael Weinberger joins Morgan Harper for this episode of Talk of the Town.

Weinberger talks about his path from decades in restaurant kitchens to building a personal chef business based in Berwick. The conversation covers why he stepped away from restaurant life, what personal chefing looks like day to day, and how weekly meal preparation can help busy households save time and reduce stress. Weinberger also shares how he works with dietary needs, hosts dinner parties and cooking classes, and why Berwick has remained home for more than 25 years.

This episode was recorded in Berwick, Maine.

Watch to learn more about personal chef services, cooking for real life, and finding balance around food and family.

About Talk of the Town Talk of the Town is a Berwick Communications & Media podcast highlighting the people, s ...