In this episode, Chef Jean-Paul Bourgeois from Duck Camp Dinners joins Patrick and I as we dive into all things cooking, hunting, world travel, and so much more. If you want to know how to cook what you kill, Chef Jean-Paul is the person to listen to. Jean-Paul hails from Thibodaux, LA with cooking experience from all over the country. He is also the host of the well known show, "Duck Camp Dinners." This is a truly great episode you don't want to miss.