In this conversation, host Amanda Radke sits down with Jeb Smith, a multi-generational farmer and the president of the Florida Farm Bureau, to unpack the rich history and diverse landscape of Florida agriculture. Together, they discuss the enduring legacy of farming families, the pressures of urbanization, and the fight for water rights in a state facing increasing environmental and economic challenges. From over 300 commodities to the legacy of Florida’s cattle industry, Jeb provides an inside look at the resilience and innovation of the state’s agricultural community. This episode sheds light on the realities of farming in a rapidly changing world and underscores the importance of advocacy, sustainability, and community engagement.

Key Takeaways:

• Florida agriculture produces over 300 commodities, making it one  ...