This week we're debating one of life's most important questions: does Yoo-hoo count as chocolate milk? (Spoiler: absolutely not.)

For our appetizer we yap about Maddy’s new bob and upcoming Caribbean vacation reading list, our mini viral moment, and a relationship almost torn apart by... pasta. Then it's off to a string of unforgettable food adventures, including a surprisingly delicious dinner at Forty Love (Did someone say caviar chicken nuggets?), accidentally waiting two hours for Din Tai Fung, and a Vietnamese seafood feast complete with snails, clams, coconut sauce, tamarind, and the universal truth that sometimes you simply need more bodies at the table.

We also unpack apartment maintenance disasters, the meal prep discourse, the internet's newest ridiculous beauty standards, and the latest pop culture chaos before diving headf ...