In this episode, host Alex Reyes sits down with Greg Parsons, Owner and Managing Director of Sharpham Dairy, to explore how a career spent inside some of the world’s biggest food companies inspired him to go small — and build something more sustainable, transparent, and human.

• How Greg helped form a local food supply chain for one of Europe’s largest construction projects
• The creative pivots that kept his small dairy alive through COVID-19
• What it means to be the UK’s first B Corp-certified cheesemaker
• How small food producers can influence big industry change

Connect:

LinkedIn: https://www.linkedin.com/in/greg-parsons-a9209b5/?originalSubdomain=uk

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