In the first episode of The Mixology – Spirit Vibes, Vince Brule introduces us to Aquavit, a traditional Scandinavian spirit with deep historical and cultural roots.

Dating back to the 15th century, Aquavit is distilled from grains or potatoes and infused with herbs and spices—most notably dill and coriander—which define its distinctive character. But beyond its flavor, Aquavit tells a story of heritage, rituals, and identity across countries like Norway, Sweden, and Denmark.

In this episode, we explore the meaning behind its name—“water of life”—its role in festive traditions and meals, and the fascinating differences between regional styles, including the unique aging process of Norway’s Linie Aquavit.

A journey through taste, history, and culture—perfect for anyone looking to deepen their understanding of spirits, on ...