What if going alcohol free did not mean giving up the ritual, the beauty, or the fun of having a drink in your hand?

In this episode, I’m joined by Megan Klein, founder and CEO of Little Saints, a plant based mocktail brand created for people who want something beautiful, complex, and intentional without the alcohol. Megan shares how her own alcohol free journey led her to look at nonalcoholic drinks in a completely different way, and why she wanted to create alcohol alternatives that still felt elevated, social, and special.

We talk about mindful drinking, sober socializing, functional beverages, plant medicine, adaptogens, scent, entrepreneurship, and what it means to build a brand with both science and soul behind it. Megan also shares how her background in environmental law, hydroponic farming, and plant based food innovation all  ...