This episode of That's Wild! hosted by Susan Altrui and Joy Matlock features returning guest Dr. Sarah Stoneburg, who serves as a veterinarian at the Little Rock Zoo and oversees the zoo's commissary operations. The discussion highlights the massive logistical operation required to feed over 400 animals representing more than 200 species every day.

Dr. Stoneberg explains the diverse diet categories handled by her team of three commissary keepers, noting, "we have carnivores, we have insectivores, we have herbivores, we have frugivores... a frugivore is a fruit-based diet". She emphasizes the intense meal preparation and safety standards involved, sharing that keepers follow human-grade kitchen standards and pass "ServSafe for our commissary keepers" to prevent cross-contamination between produce and meat. Managing supply lines requ ...