In Episode 21 of Thanks! It's Vintage, co-hosts Andrew and Lydia are treating their palates to something decadent with a deep dive into the luscious world of dessert wines. Often misunderstood by modern drinkers as being simply "too sweet," the duo breaks down the fascinating science, extreme patience, and intensive labor required to craft these liquid gold pours. They explore the incredibly diverse methods winemakers use to naturally concentrate sugar and flavor—from the miraculous "noble rot" (botrytis) that gives us iconic wines like Sauternes and Tokaji, to the freezing temperatures required for Ice Wine, and the rich tradition of fortified favorites like Port. Along the way, Andrew and Lydia discuss the crucial secret weapon behind every great sweet wine—bright, balancing acidity—and share their favorite, sometimes unexpected, food  ...