How To Solve Labor Challenges in The Restaurant Industry (Part 2)
TechBite | From Food To Figures - Understanding Your Restaur... di Hamed Mazrouei
Note sull'episodio
This is Part 2 of a 3- part podcast on solving labor challenges in the restaurant industry featuring Hamed Mazrouei, CEO and founder of Milagro and his guest, Kamyar Farron of Zippy App. In this episode, you will learn about strategies on how to hire and retain the best employees in the restaurant space and in general.
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