Talk Shifty to Me
di Katie Bacigalupi & Lindsey O’BrienStagione 1
Lindsey & Katie talk about write ups in the restaurant industry. In this episode, Katie and her guest Laura dive into what makes a great manager, the difference between trust and micromanagement, and the realities of working in hospitality. They share stories from years in the restaurant industry and reflect on the leadership lessons that stuck with them. Hosts: The Restaurant Gatekeepers
Ego Boot Camp: Surviving the Training Trenches
A.I. servers vs. Human servers
Join Katie and Lindsey (and never leave) as they discuss why this industry has so many return employees. Is Sysco the Downfall of Restaurants?
This week Katie and Lindsey are diving into DoorDash. We explore the challenges and absurdities faced by restaurant staff as they juggle dine-in customers, takeout orders, and the constant influx of delivery drivers. Join Katie and Lindsey while they talk about the prime time for restaurants.... PATIO SEASON Katie and Lindsey share a shifty while talking about the dreaded health department visit. 
