Chef Ken Talks Farming | Sustainable World - Episode 01
On the Sustainable World Podcast, we talk about all things sustainable. This podcast is focused on bettering the environment by teaching others how to help. In this first episode, I have Chef Ken, owner of Epiphany Farms in Bloomington on the show to discuss the Epiphany Farms operation, giving listeners a peak behind the curtain of what goes on behind the scenes as well as explain the sustainable farming that Epiphany Farms does to help our local community.
