Searching for the top dining spots and must-try dishes in Key Largo, Islamorada, and across the Florida Keys? Whether you’re cruising down from South Miami and Homestead on a weekend getaway or hunting for the best food and drinks along the Overseas Highway, welcome to part two of our deep dive!

In Part 2 of our exclusive 3-part series on Who’s at the Chef’s Table, Chef Dan and Doris WithaD continue their exclusive sit-down with Robert De Giorgio, second-generation owner and operator of Bayside Grill, Sunset Bar, and Cafe Largo (Key Largo Restaurants).

In this episode, Robert pulls back the curtain on culinary creativity and ingredient-first philosophy—breaking down why they refuse to serve boring appetizers, how they craft real chunk lobster-stuffed mushrooms, fresh street corn jalapeño poppers, quick-grilled Korean-style short ribs, ...