Sit down on a blanket by the Han River, tap your phone, and fried chicken arrives at your patch of grass. Not an address — a spot on the lawn. We get into how Korea built the most extreme delivery culture on earth: the numbered river delivery zones, the old reusable-dish era when restaurants came back for the bowls, the app war, the urban density that makes it cheap, and the rising fees straining the whole system. — Hosted by Jacob Lee. Independent production. All facts drawn from publicly available sources.