Spondyloarthritis and the Gut: The Role of Diet on the Gut Microbiome and Its Potential to Improve Inflammation
Spondycast di The Spondylitis Association of America (SAA)
Note sull'episodio
Gastroenterologists Drs. Allen Lee, MD and Prashant Singh, MD discuss how specific dietary choices can shape the gut microbiome and, in turn, influence inflammation in people living with spondyloarthritis.
Parole chiave
spondylitisdietnutritioninflammationgutmicrobiomedysbiosis