In the latest episode of Rising Tide: The Ocean Podcast, hosts David Helvarg and Vicki Nichols Goldstein speak with Chef Andrew Zimmern — the award-winning host and producer of numerous acclaimed radio and television programs, including the Food Channel’s Bizarre Foods and the PBS documentary series Hope in the Water, which explores ocean farming and restoration.



Zimmern, who began working in the food industry at age 14, has authored several books, including the forthcoming Blue Food Cookbook, co-written with Cod and Country author and longtime Blue Frontier friend Barton Seaver.

A recipient of multiple James Beard Awards and a founding member of the Coalition for Sustainable Aquaculture, Zimmern brings deep expertise and passion to the conversation. This episode offers a rich and flavorful exploration of food, sustaina ...