How 10 Cents Can Transform Our Food System: And What You Can Do To Make A Difference
RegenCircle di Paige Faye Mitchum
Note sull'episodio
In this episode with Anthony Myint, founder of ZeroFoodprint I got to explore whats the 'least' we can do as consumers that will make the most difference for Regenerative Agriculture.
After a journey of opening multiple businesses that supported regenerative producers, Anthony realized none of his businesses were supporting the growth of regenerative agriculture. And for that to work he had to approach things differently.
Thus Zerofoodprint was born. Millions of dollars given to support the next acre regenerated, listen to the full episode to hear Anthony's story.
Parole chiave
regenerationnaturalsystemslivingsystemsfarmingnourishmenthealthyfoodholistic healthliving systems thinkingregenerativeregenerative agriculture