Quetorials | Podcast in RSS.com

Quetorials

di JD

Stagione 1

Is The Texas Style BBQ Boom Over Outside Of Texas?

My counterpart left me solo today and I just decided to dive into what is fresh in my brain. A little commentary about the slow down of Texas style BBQ joints opening outside of the state along with a framework that is getting dialed in to help that slow down.

The Pellet Smoker's ONLY Innovation

We won't tread much in the waters of pellet smokers, but we did today to clear up some noise in the pipeline.

Are We Overthinking The Flavor Of Smoke For The Offset Smoker?

It was the ole Internet comment pool that inspired today's podcast. We are always being shown posts from the guys and gals in the shop, so we're running with a discussion of smoke needed to make great BBQ. Are We Overthinking The Flavor Of Smoke For The Offset Smoker?

We Dove Deeper Into Fire Management

It can go on and on with fire management in an offset smoker and in this episode a conversation about some technique.

A Scam Happening With BBQ Restaurants That Affects Quality

The BBQ Restaurant Scam no one talks about is the growing!

Exactly How The BBQ Platter Got So Expensive

There are a lot of assumptions about the price of BBQ at craft BBQ joints, but if you follow the money trail, you'll quick see the platter cost a lot to plate.

Part 2 Why The Stick Burning BBQ Crowd Are Certain Types Of People

Part two from episode 84.

Stick Burning, Offset Smokers Attract A Certain Crowd / Are You One Of Them?

BBQ can be a loose term thrown around, but when it comes to exiting elite BBQ with proper bark you are going to find a stick burner involved. Who are the ones burning wood to cook?

A Totally Rogue Discussion On What City Needs Central Texas BBQ

A little off the norm on this episode, but give it a listen. What major cities need Central Texas BBQ

Are You Scared Of The Offset Smoker?

Why are people looking for easier, faster, more efficient options to cook BBQ?

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