Singaporean Food Culture in Aunty Lee's Delights
The Purdue English Big Read Podcast di Purdue University's English Department
Note sull'episodio
In this episode (hosted by Emily Pearson), guests Sarah Jaran and Dr. Mindy Tan discuss Singaporean food culture and it's role in Ovidia Yu's Aunty Lee's Delights.
Parole chiave
purdue english big readliteratureOvidia Yusingaporean literaturemysterycozy mysteryfood culture