🎙️ EP191 — Who decided pasta must be al dente? Who said risotto needs a bite? Do cooks really need to follow every rule they inherit? Breaking kitchen rules and questioning culinary dogma.

🎧 In This Episode:

🍝 Pasta that crunches like glass

🐟 Baked flour that tastes like fish

🧫 Why fermentation feels lazy nowadays

🤌 The al dente lie

🥘 Spain's impossible paella timing

🍚 Pulling rice off the heat early

👨‍🍳 A new cook in tears

🫘 Chickpeas should never have a bite

😤 The cocky sous chef and his rice book

🍚 The rice method that never fails

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