🎙️ EP183 — Very few chefs can open a restaurant and keep it alive. This episode is about knowing the difference between good food and good concept.

🎧 Topics Covered in This Episode:

🍽️ When Your CV Isn't Enough to Open a Restaurant

🧠 Detaching From Your Own Taste to Build a Real Concept

🏚️ Why the Best Restaurants Started as Taverns

🔪 The Truth About Kitchen CVs and Fake Skills

👥 How to Build a Team From Scratch in the Middle of Nowhere

💀 The Four-Days-a-Week Trap That Kills Restaurants

📋 Why You Need a Mock Schedule Before You Hire Anyone

🤝 Scouting vs. Trusting People You Already Know

🗣️ What Your Cooks Aren't Telling You

⚠️ When to Walk Away From a Client Who Won't Listen

📩 Follow & Support Us: