🎙️ EP181 — Turning ideas into dishes is one thing. Turning them into a menu that makes sense is where cooking gets real.

🎧 Topics Covered in This Episode:

🍽️ Building a Menu From Scratch

🔪 Small Team Kitchen Structure

🥗 Starters, Grill & Dessert

🌿 Ingredient Driven Dish Creation

🌎 Local Dishes With a Twist

🧠 Cooking for the Local Palate

🥬 Why Freshness Tastes Better

🔥 When to Transform an Ingredient

🐟 How to Build Around Fish

🥄 Sauce Design & Flavor Logic

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