Note sull'episodio
đïž EP170 â Douglas McMaster is the chef behind SILO, the worldâs first zero-waste restaurant. He looked into the trash and saw a design failure. This is a chefâs conversation about waste, balance, and why âimpossibleâ is usually just a lack of imagination.
đ§ Topics Covered in This Episode:
đïž The bin as a design failure
âïž Sustainability as balance
đ§ Zero waste as a mindset
đ„Ź Fine dining waste realities
đ„ The WASTED pop-up
đ St. John, Noma, Fat Duck lessons
đ€ Kitchens that shape who you become
đ When the public finally paid attention
𧩠Reverse-engineering a menu
đ§ Psychology of selling waste
đ„ Human sustainability in kitchens
đ„Š Confidence over ingredients
đ„ The Upcycling Mindset
đ§Ș Go Fact Yourself: Stoc ...Â
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