What does the Bow Valley taste like?

Chef Tracy A. Little has spent years trying to answer that question through Sauvage, her Canmore restaurant built around wild ingredients, ethical sourcing and food that feels connected to the place it comes from.

In this episode, Tracy takes us through the full story, from growing up in northern Alberta and learning to hunt, fish and forage with her father, to professional kitchens, taking over Tapas in Canmore and eventually turning it into one of the most distinctive dining experiences in the Bow Valley.

We talk about how foraging accidentally became the foundation of her entire way of cooking, what people walk past every day without realizing it is edible and where the line sits between responsible harvesting and simply taking from the land.

Tracy also op ...