Happy New Year, besties 💖 We’re kicking off the year with an episode that’s equal parts sweet, inspiring, and very RVA.

This week we sit down with Fabrizio & Ximena, the new owners of PACHA Spoonables, a Richmond-based Peruvian dessert brand serving up spoonable treats rooted in culture, family, and flavor. Think cozy desserts, rich traditions, and desserts so good they’ll make you rethink everything you know about chocolate cake 🍫✨

🍰 In This Episode:

• How PACHA Spoonables was born from family recipes and Peruvian pride
• What makes “spoonable” desserts the perfect intro to a new food culture