Tyrell was born in Buffalo, NY. He was nine years old when he moved to North Carolina. He learned how to cook from his mother and grandmother.

When he graduated from high school he traveled around the country with a program called AmeriCorps NCCC. He was exposed to various local culinary favorites that he....

In 2013, Tyrell moved to Colorado when began to cook for friends and family members.

While playing rugby, volunteering with a national organization and creating elegant meals Tyrell began to look into enrolling into culinary school.

While moving to California in 2017, Tyrell decided to enroll into  Auguste Escoffier culinary school where he learned various techniques and cuisines from many cultures.

Tyrell learned how to personal
Menu Planning, In ...