Does nutrition affect Alzheimer’s disease progression, and what does current evidence show in Europe?

Alzheimer’s disease and nutrition explained: neurodegeneration, Mediterranean diet, MIND diet, omega-3 fatty acids, vascular risk factors, and clinical interpretation.

In this episode, we examine research on whether dietary patterns influence cognitive decline and how doctors interpret these findings under EU medical guidance.

You’ll learn:

• What Alzheimer’s disease is (a progressive neurodegenerative condition)

• How inflammation, oxidative stress, and vascular health affect the brain

• Evidence supporting Mediterranean and MIND dietary patterns

• The role of omega-3 fatty acids, polyphenols, and whole grains

• Why managing hypertension and diabetes is critical for brai ...