Ear to the Ground 400: Small Farm...
Ear to the Ground 400: Small Farms, Big Markets

LSP's Ear to the Ground di Brian DeVore, Land Stewardship Project

Note sull'episodio

Josh Bryceson sees The Good Acre food hub as a way to not only build markets for local vegetable producers, but to germinate the next generation of farmers (2 of 2 parts).

More Information:

The Good Acre Food Hub

LSP’s Community-Based Food Systems Program

Ear to the Ground 399: Asking Why

Parole chiave
beginning farmersfood banksvegetable farmingrural economic developmentcommunity-based foodsfood marketingfood hubsThe Good AcreJosh Brycesonmarketing food