Ear to the Ground 381: A Key Ingredient
LSP's Ear to the Ground di Brian DeVore, Land Stewardship Project
Note sull'episodio
Chris MacLeod came to Mill City hoping to source local grain while pursuing his passion for baking. When confronted with the reality of the export-driven commodity system, he doubled down on connecting with local farmers.
More Information:
• Ear to the Ground 379 with pioneer miller Gilbert Williams
• ...
Parole chiave
soil healthlocal foodcommunity-based foodssmall grainsregenerative agriculturefood nutritionwheatflour millingLaune Breadbaking