Coaxum's Low Country Cuisine -  A modern southern American  restaurant inspired by the Low Country culture, and its delightful cuisine, are specific to the Southeastern shore and the Sea Islands along the Atlantic coast.You’ll enjoy a traditional blend of foods that include American, European, and Carribean influence along with the wonderful West African food styling, seasoning, ingredients, and preparations that have long been a delight to people from far and wide. Enjoy our prime location, great food, and good company!  Host meetings and parties of 40-50- guests in our private banquet room.Watch your favorite sporting events at our bar and throughout our restaurant on big screens.  Offerings include traditional recipes and fresh ingredients, from Black Eyed Pea Hummus and Fried Green Tomatoes, Shrimp and Grits, Crab Boils, Cajun Pasta, Corn ...