From Paris to Sydney

With Quentin - Bringing the french excellence to the Aussie tables

Just go (live elsewhere) !

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- The interview centers on a bakery entrepreneur in Australia who champions freshness, high-quality ingredients, and seasonality as the core of her cake business. She explains that the secret to great cakes lies in making them fresh the same day, using superior ingredients, and paying attention to the combination of selection, technique, presentation, and flavor. Without true taste, she argues, a cake won’t be good, no matter how beautiful it looks.

- The guest’s background is framed by a high-end gastronomic career in France. She previously worked in Paris at a major hotel and had the opportunity to work with a world-renowned pastry chef. She describes this period as formative, but positioning herse ...