Reducing food waste: a shared responsibility
Institute for Training and Development di Institute for Training and Development
Note sull'episodio
Every year, 1.3 billion tons of food is wasted. It’s a huge problem which affects the economy, the environment, and societies throughout the world. The United Nations has addressed this problem in their Sustainable Development Goals to "achieve a better and more sustainable future for all." However, this is not enough! Everyone should share the responsibility for meeting this goal, including educational institutions, private and public companies, governments, and individual households.
Parole chiave
susisustainable economyscholarsbusiness development