All of the unspoken, but super important “rules” about food in Italy! Why don’t we put cheese on fish? What about bread with olive oil? Is Italian breakfast only sweet? Can I have ice in my drinks? Don’t worry, we will explain it all so you can avoid classic faux pas and general confusion. By the end of the episode, you will know how to be una buona forchetta—a good fork, which is a compliment Italians give to people who love and enjoy eating!

We will cover:

• How to recognize tourist restaurants and what you actually want to look for to have an authentic Italian meal (it might not look as aesthetically sexy, but trust us, the food is spectacular!)

• No matter what, we feel that you won’t have a bad meal in Italy!

• Reading an Italian menu, how to follow it correctly and eatin ...