Hotel & Restaurant Times - Chef Table Podcast

Hotel & Restaurant Times - Chef Table Podcast

di Cyril McAree
Stagione 1
"Connect Ireland Event" with Clio O'Gara, Guestline | Hotel Tech Podcast
Clio details their upcoming Connect Ireland event, on November 24th. Find out more about the event here.
Episode #6 Clio O'Gara - Guestline Technology and Connect Ireland Event | Hotel Tech Podcast
Join us in episode 6 with Clio O’Gara, Country Manager Ireland at Guestline. We discuss the growing demand on technology in hospitality, future-proofing your business, integration, the importance of your database, sustainability, delivering for clients and the state of the industry. Clio also details their upcoming Connect Ireland event, on November 24th. Find out more about the event here.
"Make money before you spend money" Viewmount House - Award-Winning Chef Gary O'Hanlon
Episode 5 features award-winning celebrity chef Gary O’Hanlon, Executive Chef at Chateau du Coudreceau in France. We chat to Gary about his fascinating career to date, his role on The Restaurant, attracting people to the industry, the customer journey, and more..
“Working in hospitality, you're stressed every day", Chateau du Coudreceau Executive Chef, Gary O'Hanlon | Chef Table Podcast
Joining us in episode 5 is Gary O’Hanlon, award-winning Chef, Radio-TV Broadcaster, Columnist and currently the Executive Chef at the Chateau du Coudreceau in France..
Episode #5 Gary O’Hanlon - A Recipe for Success at Chateau du Coudreceau | Chef Table Podcast
Joining us in episode 5 is Gary O’Hanlon, award-winning Chef, Radio-TV Broadcaster, Columnist and currently the Executive Chef at the Chateau du Coudreceau in France..
"Careers at InterContinental Dublin" with Executive Chef Alberto Rossi | Chef Table Podcast
Join us with Executive Chef at the 5-star InterContinental Hotel in Dublin, Alberto Rossi. Originally from Italy, Alberto has a well-established career working in a number of restaurants around the world before anchoring in Dublin.
Episode #4 The Italian Job at InterContinental Dublin with Executive Chef Alberto Rossi
Join us with Executive Chef at the 5-star InterContinental Hotel in Dublin, Alberto Rossi. Originally from Italy, Alberto has a well-established career working in a number of restaurants around the world before anchoring in Dublin.
"Michelin Star Status" and Clever East success with Restauranteur, Oliver Dunne | Chef Table Podcast
Oliver Dunne highlights the years of hard work required to obtain Michelin Star status and the success of Clever East restaurant.
Episode #3 it's not all about Michelin Stars with Restauranteur Oliver Dunne | Chef Table Podcast
Join us with Michelin Star Chef, Oliver Dunne, one of Ireland’s most progressive chefs/restaurateurs. We discuss Olivers expansive career to date, founding Oliver Dunne Restaurants (ODR) and managing 8 successful restaurants, the dedication of Michelin Stars, his awards and more.
"Dining Experience at Carton House" Outdoor BBQ with Executive Chef Gary Rogers | Chef Table Podcast
Join us with Gary Rogers, Executive Chef at Carton House, A Fairmont Managed Hotel. We talk to Gary about his prolific career to-date, family life, his role at Carton House, food inflation, and more!
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