An interview with Chef Jorge Hernandez, the Culinary Director of The Mighty Union with concepts like Carpenter Hall in The Carpenter Hotel in Austin; The Suttle Lodge in Deschutes National Forest in Oregon; and future hot spots The Veramendi House in San Antonio and WoFat in Honolulu. ⁣⁣He shared stories of his childhood growing up in San Antonio, how his career path that led him to work under Chef Jose Andres, moving home to then face a pandemic, finding inspiration in and out of the kitchen and what’s next as he replants his roots in Alamo City.