Episode 97: Celeriac Remoulade
Esplicito

Episode 97: Celeriac Remoulade

Esplicito

High Gluttony di Gretchen Heller and Becca Dewbey

Note sull'episodio

Keeping it light and easy this time, we make a tasty side dish or coleslaw alternative using celeriac for Becca and turnips and carrots for Gretchen. We chat about plant structure, get existential about roots, and confirm that our brains are now coded for true crime by how we describe peeling a celeriac bulb. We're also sipping on celery tonic drinks while we chat.

Recipe Source:

https://www.davidlebovitz.com/celery-root-remoulade-celeri-rem/

https://www.bonappetit.com/recipe/celery-tonic

Parole chiave
carrotsceleriac rootremouladeturnips