Gretchen is back in front of the oven watching cheese bake, we're learning about foragers vs grazers, comparing goat cheese to cow cheese, and setting time limits so we don't just chitchat the whole episode away. Our Gluttoneers will not believe it but we complete this tasty dish in under 30 minutes. It's true. We're totally different people now. Off we go!

Recipe Sources:

https://pinchandswirl.com/baked-goat-cheese/

Asparagus salad was made up and included:

Asparagus with olive oil, lemon juice, Parmesan, salt, pepper.