Esplicito
EPISODE 116: Cous Cous with Sesame-Roasted Carrots and Feta
Esplicito
High Gluttony di Gretchen Heller and Becca Dewbey
Note sull'episodio
Gretchen talks through another recent recipe she is now obsessed with, Sesame Roasted Carrots With Cous Cous And Feta - except she forgot the feta. Another recipe from "The Flavor Equation", she talks through the recipe and provides some facts about Sesame. It's another short but savory episode of High Gluttony!
Parole chiave
carrotsSesameRoastingCous CousFlavor