Note sull'episodio
Dr. Sarah A. Johnson, registered dietician nutritionist and associate professor in Colorado State University's Department of Food Science and Human Nutrition, speaks with Matt and Avery about her research on functional foods - such as blueberries and microgreens - to benefit human health across the lifespan.
Parole chiave
foodfood sciencehealthspanfunctional foodswomenwomens healthmicrogreens