Follow Us follows up with a second podcast episode with another discussion that is close to our heart, and perhaps our liver too. The embarrassing, the hilarious and the unbelievable experiences between us both as we spill the beans on going from tipsy to dead drunk. All captured under 50 minutes!

To keep the conversation going, we hydrated ourselves with the following that was featured in this podcast:

Local alcoholic brews by Brewerkz, Singapore: (i) Bukit Manis (Jasmine Kolsch) - crisp, sparkling, and fruity with the aromatic hint of jasmine, and (ii) Tanjong Rimau (Yuzu Nutmeg Witbier) - a classic wheat beer with hints of nutmeg, coriander, finishing off with a citrusy yuzu aroma.

Non-alcoholic concoction from Sydney, Australia: Lyre's G&T which evoked notes of citrus, juniper and refreshing tonic.

We welcome collabor ...