In this episode, Rob Eden dives into the highs and lows of running a small business, especially in the restaurant industry. From the simple act of making customers feel special to the resilience needed for success, he shares insights on embracing challenges and finding joy in the journey—even when things get tough.

Welcome to Filming In Progress. The show takes you backstage into the world of local businesses and the people who make them shine. We are here to bring you candid conversations that unravel the challenges, victories and untold stories of those who dare make their mark. We’ll be delving into topics like innovation, leadership and personal growth, providing practical insights you won’t find in a business textbook. Grab your beverage of choice, kick back and get ready to intake the wisdom of founders who have been there, don ...