TREY MCMILLAN
TREY MCMILLAN

Eating Habits di Chef Jamie Lynch

Note sull'episodio

Lowcountry legend, Trey McMillan, joins Jamie this week to talk all things oysters. From professional sport fishing to oyster farming, Trey has earned his sea legs. Follow along to hear how he transformed the oyster industry in Charleston and beyond.

LowCo Oysters:

https://lowcooysters.com/

Parole chiave
hospitalitychefrestaurateurchef podcastcharleston south carolinaoysteraquaculture