In this inaugural episode of The Dark Side of Dining, host Kenny Mears chats with Danielle "Dani" Nierenberg, co-founder and president of Food Tank, a leading organization dedicated to food system change. They dive into the complexities of our global food supply, from the struggles of small-scale farmers in Ethiopia and the impact of climate change in Europe to the surprising simplicity of how we can all become "citizen eaters" and make a positive impact in our own kitchens. Dani shares her personal journey from a small town in Missouri to becoming a leading food policy expert and offers actionable advice on reducing food waste by challenging "best by" dates and getting creative with your cooking. Get ready to learn, be inspired, and discover that knowledge truly can taste good.

Key Takeaways

• Food Tank's Mission: Learn about this ...