Welcome back to Beyond the Pour, where we explore the stories, passions, and creativity that flow into food, wine, and hospitality. For Episode 13, I’m excited to introduce today’s guest, Chef Jessie Keilt of Blue Blossom Catering.Jessie has built a reputation in Sonoma County for her thoughtful, seasonal menus that celebrate the bounty of Northern California. With roots that stretch across both British and American traditions—and a dash of artistic influence from her father, a songwriter for the Grateful Dead—her culinary journey is as layered and soulful as the dishes she creates.