Cities are usually explained through buildings, infrastructure, policy and planning. Food rarely gets a look-in.

Which is strange, because for most of human history, cities existed in the first place because we learned how to feed ourselves at scale. Farming allowed settlement. Settlement allowed specialisation. Specialisation gave us civilisation. Long before zoning codes or masterplans, food decided where cities formed, how power worked, and why empires survived or collapsed.

In this episode, I’m joined by architect and writer Carolyn Steel, whose books Hungry City and Sitopia have quietly reshaped how many people think about food and place. Carolyn doesn’t approach food as lifestyle or culture. She treats it as infrastructure. A lens that connects geography, logistics, politics, economics, health and social life i ...