Back out on location at Binding Agents cookbook store, Brunch-ed in the Face had the pleasure of sitting down with Chef Jacquie Kelly of StrEATS of Philly Food Tours.

We went all the way back to the 1980s to discuss High-End and High Fashion Hotel Brunches and how they differ from today's weekend restaurant brunches.

We also discussed her favorite brunch spots in Philly (shoutout to Panorama, Amina's, Adelina's) and the significance of Philly's Italian Market and her food tours.