Spilling the Tea, with Chef Adam ...
Spilling the Tea, with Chef Adam Diltz - Elwood Restaurant

Brunch-ed In The Face! di Tim Lopez

Note sull'episodio

Brunch-ed in the face is back for Season 2!

For our first episode of Season 2 we sat down with Chef Adam Diltz at his restaurant Elwood in Fishtown, Philadelphia. Chef discusses how he doesn't even like brunch! - he provides a PA Dutch influenced Tea service instead.

Hear all about his classic cuisine featuring traditional foods of Pennsylvania, and the hottest take on brunch and brunch foods!

We also revisit a few brunch places that stood out to us from Jaime's Philly Brunch Explorer's Club - Ka'far and Honey's Sit 'n Eat and a shoutout to Beach Buns Bakery.

https://www.elwoodrestaurant.com/

https://www.kfarcafe.com/

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