In this episode, I ramble (in the best way) about one of my favorite topics: cooking. From learning at my parents’ side over open fires to living a subsistence lifestyle where every meal came from what we gathered, hunting, or grew, cooking has always been a part of who I am.

I share memories of family meals, Thanksgiving feasts in the bush, and the lessons my mom and dad passed down, along with why I think cooking is one of the most rewarding skills anyone can have. I even talk about trying to convince my mom to write a cookbook, only for it to become my own project.

This one is about food, family, gratitude, and recognizing abundance in a world where so many go without.

Brown Overboard hosted by Josh Bam Bam Brown

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